Restaurant & Bar
Island food made with local ingredients and served with genuine care, from breakfast fruit to evening rhum arrangé.
The Restaurant
Meals at the Sakatia Lodge restaurant are available at an additional cost and are not included. The restaurant serves breakfast, lunch and a three-course dinner each day, with ingredients locally sourced where possible, including fish from the bay, seasonal vegetables and Malagasy staples such as rice, coconut and lemongrass.
The Bar
The Sakatia Lodge bar is open throughout the day. Perched above the beach with an uninterrupted view of the ocean, it's the natural gathering point for sundowners, afternoon drinks and evening conversation.
We serve a range of local and international drinks — cocktails, beer, wine, fresh juices and the island's favourite: rhum arrangé, a Malagasy rum steeped with local fruits and spices.
Every guest gets a complimentary glass of rhum arrangé with dinner. It's become something of a tradition.
Good to know
Private dining
Want a private dinner on the beach? We can arrange a table for two (or more) right on the sand with lanterns, the sound of the ocean and the stars above. Available on request, subject to weather.
